A Taste for the Good Life (Texas Monthly Magazine - Jul 24, 2009)

After competing on Iron Chef America, receiving a James Beard Award nomination, and Food + Wine Magazine's Best New Chef Award while establishing Boll ain The Stoneleigh Hotel & Spa as one of Dallas's top new restaurants, Chef David Bull is now reinventing the cookbook.  Bull's Eye on Food is an online interactive cookbook that automates cooking tasks, provides helpful cooking videos, and more.  Subscribers to the cookbook have access to Bull's library of recipes and get regular updates.  To learn more visit chefdavidbull.com.