Keeper Collection in the News

Keeper Collection News

Tomato and Watermelon "Tartare" (lisa is cooking - Jun 28, 2010)

Central Market Cooking Class with Chef David Bull

By lisa is cooking

Episode 2: Monica, youse was robbed!

by Syd Kearney

Monica Pope adds Texas sizzle to Top Chef Masters

by GREG MORAGO, STAFF WRITER

Publication Southern Living Magazine April 2010

Top 5 Texas Food Trends

Texas chefs report why Lone Star cuisine ranks with the nation’s best.

by Laura Kelso

Publication Southern Living Magazine April 2010

Top 5 Texas Food Trends

Texas chefs report why Lone Star cuisine ranks with the nation’s best.

by Laura Kelso

Chef Monica Demonstrates Her Avocado Sashimi Recipe with a Springtime Twist

Click Here to Watch the Video

Tex'outhern Cuisine At Rick's Chophouse

By ANNIE POTASZNIK

David Bull planning two restaurants at the Austonian

by Mike Sutter

Dallas Morning News Restaurant Review: Rick's Chophouse

by Leslie Brenner

Dallas Morning News Restaurant Review: Rick's Chophouse

by Leslie Brenner

New Top Chef Masters: New Dishes and Leftovers

by James Poniewozik

Monica Pope heads to Top Chef Masters

by Sarah Rufca

Exclusive: 'Top Chef Masters' season 2 competing chef lineup

by Kate Ward

Top Chef Masters Season 2: Who's Who?

Get to know the 22 chefs competing this season, and reacquaint yourself with returning favorites.

Steamy Kitchen on TLC: Chef Paul's Sweet and Smoky Ribs

by Jaden Hair

6 Unique Ways to Experience Houston

by Ann S. Boor

Lone Star Cocktails Make a Splash

by Rebecca Ann Robinson, Executive Director of Wine & Food Foundation

Good enough to eat: Gifts for food and wine lovers

Text by Sarah Rufca

Chefs under Fire and the Carillon's Tasting Menu

posted by Jennie Chen

Chefs Under Fire! The Competition.

Posted by johngl

Captured Audience

posted by Christian Bowers

We're happy to announce an exciting new partnership! Chef David Bull, award-winning chef and longtime fan of Wholesome Sweeteners' products, is revolutionizing the world of cookbooks, and YOU get to be part of the action!

TLC BBQ Pitmasters Interview with Paul Petersen

Paul Petersen is a dichotomy- he is a seemingly arrogant, brash know it all chef on the TLC BBQ Pitmasters show however he was a gracious friendly down to earth self humouring person I really enjoyed speaking with.

AI Chefs Under Fire at Local Competition

The heat was on at the recent Chefs under Fire competition held in Austin at the AT&T Executive Education & Conference Center. The event hosted by Keeper Collection to support the new web-based Wine & Food Foundation of Texas’ Best Plate & Vine Interactive Cookbook.

BBQ Pitmasters Series Premiere December 3rd @ 10/9c on TLC

Prominent chefs judge cooking competition

By Solomon Wang, Daily Texan Staff

"Meat" Chef Paul Petersen and his fellow BBQ Pitmaster Competitors

Market to Market with Monica Pope: Why Food Tastes Better When You Eat Where Your Food Lives

Written by John Grossmann

Chef Petersen to be featured in upcoming TLC series BBQ Pitmasters!

Learn more at

http://press.discovery.com/us/tlc/programs/bbq-pitmasters/

Web Watch - Gourmet Darts

by Brittany Artimez

En Route Gadgets - The Paperless Cookbook

Chef Paul Petersen on TLC's BBQ Pitmasters

Kitchen Cowboy Paul Petersen Launches Hot Interactive Cookbook!

Chefs Under Fire Competition!

Posted by johngl

Texas Monthly - Eat + Tell

by Patricia Sharpe

A Springtime Feast in Chef David Bull's Backyard - Grilled Salmon with Brown Butter Cauliflower & Spring Onions

Cupcake Smackdown 1.0

Posted by Jennie Chen, Misohungrynow.com

Are you ready? Get Set! and BAKE! It is time for Austin to have a Cupcake Smackdown1.0, pitting icing against icing, pitting cake against cake.

A Taste for the Good Life

Cadillac presents The Best of the Best

Texas Monthly - Eat + Tell

by Patricia Sharpe

A Springtime Feast in Chef David Bull's Backyard - Green Bean & Prosciutto Salad

Texas Monthly - Eat + Tell

by Patricia Sharpe

A Springtime Feast in Chef David Bull's Backyard - Chilled Pea Soup with Horseradish Cream

Texas Monthly - Eat + Tell

by Patricia Sharpe

A Springtime Feast in Chef David Bull's Backyard - Meyer Lemonade Shooters with Maple Sugar Video

Texas Month - Eat + Tell

by Patricia Sharpe

Bull's Eye on Food Video Interview

Former Driskill chef David Bull launches online cookbook

Wednesday, May 20, 2009

Cuisine, through the virtual eye of David Bull, by Addie Broyles

Death of the Print Cookbook?

By Jen Murphy, Travel Editor

When chef David Bull, an F&W Best New Chef 2003 and executive chef at Bola in Dallas’s iconic Stoneleigh Hotel, told me he was working on a cookbook a few months ago, I told him to make sure he sent me a copy.

Paperless Cookbooks–What Will They Think up Next?
posted by Pat Sharpe at 4:38 PM

Bringing Cookbooks to the 21st Century

Austin-Based Dynamic Duo Collaborate to Create The Plate & Vine® Interactive Cookbook

Story by Claudia Alarcón
Photos by Annie Pritchard + Courtesy of Keeper Collection, LLC

Cool (or maybe it’s Hot) Cookbook

December 29, 2008

posted by Pat Sharpe

Wine and Food Foundation offers virtual cookbook

12:33 PM Fri, Dec 05, 2008

Kim Pierce

Made in Austin Gift Guide

Written by Dante Dominick

Ten gift ideas made in Austin, Texas.

Texas Foundation enters the digital cookbook age

By Addie Broyles

AMERICAN-STATESMAN STAFF

Wednesday, November 12, 2008

Keeper Collection News

Featured Articles

Tomato and Watermelon "Tartare" (lisa is cooking - Jun 28, 2010)

Episode 2: Monica, youse was robbed! (Houston Chronicle-Tubular - Apr 14, 2010)

Monica Pope adds Texas sizzle to Top Chef Masters (Houston Chronicle - Apr 06, 2010)

Top 5 Texas Food Trends (Southern Living Magazine - Apr 01, 2010)

Top 5 Texas Food Trends (Southern Living Magazine - Apr 01, 2010)

Chef Monica Pope on Fox News DFW (Fox News Dallas-Fort Worth - Mar 24, 2010)

Tex'outhern Cuisine At Rick's Chophouse (NBCDFW.com - Mar 02, 2010)

Chef David Bull planning two restaurants at the Austonian (Austin360.com - Feb 19, 2010)

Restaurant review: Rick's Chophouse (Dallas Morning News By Leslie Brenner - Feb 18, 2010)

Restaurant review: Rick's Chophouse (The Dallas Morning News - Feb 18, 2010)

New Top Chef Masters: New Dishes and Leftovers (TIME Online - Feb 10, 2010)

Monica Pope heads to Top Chef Masters (Culture Map Houston - Feb 10, 2010)

Exclusive: 'Top Chef Masters' season 2 competing chef lineup (Entertainment Weekly Online - Feb 09, 2010)

Top Chef Masters Season 2: Who's Who? (Bravo TV Online - Feb 09, 2010)

Chef Paul's Sweet and Smoky Ribs (Steamy Kitchen on TLC - Feb 05, 2010)

6 Unique Ways to Experience Houston (Continental Airlines Inflight Magazine - Jan 01, 2010)

Lone Star Cocktails Make a Splash (Restaurantville Monthly - Jan 01, 2010)

Good enough to eat: Gifts for food and wine lovers (Culture Map Houston - Holiday Gift Guide - Dec 17, 2009)

Chefs under Fire and the Carillon's Tasting Menu (Miso Hungry Makes It With Moonshine - Dec 16, 2009)

Chefs Under Fire! The Competition. (The Alcoholian - Dec 06, 2009)

Captured Audience (Austin Food Journal - Dec 01, 2009)

Bull's Eye on Food: The perfect gift for your favorite cook (Wholesome Sweeteners - Dec 01, 2009)

TLC BBQ Pitmasters Interview with Paul Petersen (Diva Q - Dec 01, 2009)

AI Chefs Under Fire at Local Competition (The Art Institute of Austin - Dec 01, 2009)

BBQ Pitmasters Series Premiere December 3rd @ 10/9c on TLC (youtube - Dec 01, 2009)

Prominent chefs judge cooking competition (The Daily Texan - Nov 30, 2009)

"Meat" Chef Paul Petersen and his fellow BBQ Pitmaster Competitors (TLC - Nov 23, 2009)

Market to Market with Monica Pope: Why Food Tastes Better When You Eat Where Your Food Lives (Behind the Burner - Nov 18, 2009)

Chef Petersen to be Featured in Upcoming TLC Series "BBQ Pitmasters"! (TLC - Nov 17, 2009)

Web Watch - Gourmet Darts (Austin Monthly Magazine - Nov 01, 2009)

The Paperless Cookbook (Air Canada - En Route Magazine - Nov 01, 2009)

Chef Paul Petersen on TLC's BBQ Pitmasters (TLC - Nov 01, 2009)

Kitchen Cowboy Paul Petersen Launches Hot Interactive Cookbook! (Keeper Collection - Oct 22, 2009)

Chefs on Fire Competition! (The Alcoholian - Oct 12, 2009)

A Springtime Feast in Chef David Bull's Backyard (Part IV) (Texas Monthly - Eat + Tell - Sep 01, 2009)

Cupcake Smackdown 1.0 (Miso Hungry Now Blog - Aug 01, 2009)

A Taste for the Good Life (Texas Monthly Magazine - Jul 24, 2009)

A Springtime Feast in Chef David Bull's Backyard (Part III) (Texas Monthly - Eat + Tell - Jul 01, 2009)

A Springtime Feast in Chef David Bull's Backyard (Part II) (Texas Monthly - Eat + Tell - Jun 15, 2009)

A Springtime Feast in Chef David Bull's Backyard (Part I) (Texas Monthly - Eat + Tell - Jun 01, 2009)

Bull's Eye on Food Video Interview (Texas Monthly - Eat + Tell - May 27, 2009)

Former Driskill chef David Bull launches online cookbook (Austin American Statesman - May 20, 2009)

Death of the Print Cookbook? (Mouthing Off Blog - Food & Wine Magazine - May 01, 2009)

Paperless Cookbooks - What Will They Think up Next? (Eat My Words - Apr 17, 2009)

Bringing Cookbooks to the 21st Century (Austin Woman Magazine - Jan 01, 2009)

Bringing Cookbooks to the 21st Century

Cool (or maybe it's Hot) Cookbook (Texas Monthly Eat My Words Blog by Pat Sharpe - Dec 29, 2008)

Cool (or maybe it’s Hot) Cookbook

Wine & Food Foundation offers virtual cookbook (EATS Blog, Guidelive.com - Dec 05, 2008)

Made in Austin Gift Guide (Austin.com - Dec 05, 2008)

Texas foundation enters the digital cookbook age (Austin American-Statesman - Nov 12, 2008)