Our Cookbooks

Bull's Eye on Food

Leading the charge yet again, Chef David Bull innovatively shares his favorite recipes with the world. Chef Bull brings his culinary passion into your kitchen, demonstrating "Bull's Eye" for balancing flavors. You are sure to hit the mark with every meal!

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Keeper of the Flame

In today's world, it's hard to keep life simple. Chef Paul Petersen's philosophy is 'keep it simple'. Use the best ingredients you can find, let them speak for themselves, and you will have great dishes.

 

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With over 100 recipes in eat where your food lives™ - and more recipes being regularly added - this interactive cookbook features unusual, beautiful food combinations, presented in a way that are simple enough for you to recreate your own flavorful, fresh and satisfying meals at home.

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Plate & Vine

Cook like Texas' Best! Plate & Vine® features a growing library of recipes from over 20 of the top Texas chefs and restaurants. Sponsored by Wine & Food Foundation of Texas.

 

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River Road Recipes

A modern twist on the classic award-winning River Road Recipes of the Junior League of Baton Rouge! Features 150 recipes selected from all 4 River Road Recipes books and enhanced with interactive features.

(PC Compatible Only)

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Refine Dining

The original interactive cookbook! Over 90 refined recipes sure to excite even the pickiest eaters. RefineDining® Advanced members can add, store, and use your own recipes on the product.

(PC Compatible Only)

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