Two Unforgettable Experiences at NYC’s Best New Restaurant – Marea

Restaurant Name & Location:
Marea
240 Central Park South
New York, NY 10019
212.582.5100  

Marea Restaurant  

Chef Name: Chef Michael White – Here is also a wonderful Chef White video from Always Hungry NY to get you salivating before you even see the pictures below.  

Type of Meal:
The Keeper Team split up for this one.  The first group dined at Marea for lunch, and the other group attended later that evening to enjoy dinner.  Both teams experienced Marea in a unique way with a different menu, but both experiences were superb – Proving even further why this elegant Italian hideaway along Central Park South deserves its recently awarded title of Best New Restaurant by James Beard Foundation.    

What we Ordered at Lunch:
See the Lunch Menu  

Marea - Sgombro- Pacific Jack Mackerel, Duck Prosciutto, Pomegranate

Sgombro- Pacific Jack Mackerel, Duck Prosciutto, Pomegranate

Marea - Polipo – Grilled Octopus, Smoked Potatoes, Pickled Red Onion, Chilies, Tonnato

Polipo – Grilled Octopus, Smoked Potatoes, Pickled Red Onion, Chilies, Tonnato

Marea - Fusilli - Durum Wheat Pasta, Red Wine Braised Octopus, Bone Marrow

Fusilli - Durum Wheat Pasta, Red Wine Braised Octopus, Bone Marrow

Marea - Tagliata- Creekstone Farms Prime Sirloin, Bone Marrow Panzanella, Braised Romaine

Tagliata- Creekstone Farms Prime Sirloin, Bone Marrow Panzanella, Braised Romaine

What we Drank at Lunch: 

Marea - 2006, Luca Ferraris, Monferrato Rosso Il Re

2006, Luca Ferraris, Monferrato Rosso Il Re

Favorite Lunch Dish:
The Polipo dish was outstanding.  The octopus was cooked beautifully and seasoned perfectly.  The potatoes contained just the right amount of smoke – overall, an excellently balanced plate.  The Fusilli, a Marea trademark dish, was delicious, don’t get us wrong, but we were a little disappointed in the weak presence of the bone marrow.  We were left wanting “more marrow!” with each bite. Anyone who likes bone marrow can surely relate.  

Least Favorite Lunch Dish:
The Sgombro was good, but in comparison to the rest of the spread, it was easily surpassed. We had some differing opinions at the table about the presence of the duck prosciutto.  Some thought it got lost in the dish, others that that the saltiness and firmness of the prosciutto was a defining element of the dish as a whole.  

Other Lunch Highlights:
We chose to partake in Marea’s Business Lunch.  This consists of a Primo and a Secondo for a fixed price and then you can order additional items as you wish.  One thing to note about this is that the portions of the Business Lunch are rather small, so chances are, you’ll end up selecting a few additional menu items and possibly spending just as much as you would have in the first place.  On the other hand, because of the small portions, this is nice way to get to taste more dishes without overstuffing yourself.  

What we Ordered at Dinner:
See the Dinner Menu
We were seated right away and got a the familiar wine-induced warm fuzzies as we passed the wine cooler, which was filled to the brim, as was the restaurant, packed with patrons.  

Marea - Wine Cooler  

We divided and conquered what was ahead with one side exploring the options for food and the other side devouring the unique wine list.  Hmmm, our minds immediately drifted towards our trips to Puglia with our friends at Southern Visions. The world of food and wine collided when we placed our orders. After seeing such a beautiful fish presented to the table, we had to have Branzino.  

Marea - Whole Branzino

Whole Branzino

We ordered some small dishes before the Branzino.  

Marea - Sardine - House Marinated Sardines Topped with Arugula

Sardine - House Marinated Sardines Topped with Arugula

Marea - Polipo- Grilled Octopus, Smoked Potatoes, Pickled Red Onion, Chilies, Tonnato

Polipo- Grilled Octopus, Smoked Potatoes, Pickled Red Onion, Chilies, Tonnato

Marea - Calamari – Squid and Calabrese Sausage Ripieno, Kale, Sunchoke, Crustacean Sugetto

Calamari – Squid and Calabrese Sausage Ripieno, Kale, Sunchoke, Crustacean Sugetto

Marea - Astice – Nova Scotia Lobster, Burrata, Eggplant al Funghetto, Basil

Astice – Nova Scotia Lobster, Burrata, Eggplant al Funghetto, Basil

Marea - Salsiccia – Housemade Seafood Sausage, Red Cabbage, Veal Tongue, Potato, Hazelnuts

Salsiccia – Housemade Seafood Sausage, Red Cabbage, Veal Tongue, Potato, Hazelnuts

Marea - Agnolotti – Veal Ravioli, Sweetbreads, Funghi

Agnolotti – Veal Ravioli, Sweetbreads, Funghi

Marea - Branzino –Wild Bass, (Italy) Salt Baked

Branzino –Wild Bass, (Italy) Salt Baked

Marea - Roasted Beets, Ricotta Salata

Roasted Beets, Ricotta Salata

Marea - Eggplant Agrodolce

Eggplant Agrodolce

Marea - Roasted Brussels Sprouts, Pancetta

Roasted Brussels Sprouts, Pancetta

What we Drank at Dinner:
The wine list offered some interesting wines from producers that we hadn’t yet tried.  We are never ones to turn down new wines, so we went for it. The wine captain was extremely enthusiastic and promised us that the wines would drink beautifully right now. He was right!  

Marea - Wine  

Marea - Wine  

Favorite Dinner Dish:
The fresh Branzino with the 4 dipping sauces was wonderful, again sparking many memories of our Italian travels with Southern Visions.  The fish was prepared beautifully and the sauces were an ultimate complement to the fish, neglecting to take anything away from the prominent flavor of the fish itself. The sardines were also lovely and so fresh.  

Other Dinner Highlights: 
The service was good – attentive but not overly so.  Considering the packed house, the staff didn’t seem to miss a beat.  The ambiance is elegant but relaxed.  White tablecloths, well lit, peaceful – a very Italian coastal feel.  

Ultimate Question – would you go back if you lived in NYC?: 
The Keeper Team would be delighted to return to Marea for either Lunch or Dinner.  There are still so many menu items left to try and so much room left in our stomachs!

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