Comments on: Cirque du Soleil de Dîner – Pierre Gagnaire, Paris

By: oulayvanh Monik Tran

oulayvanh Monik Tran — Fri, 23 Jul 2010 21:36:14 +0000

Hope it’s not too late. Just got done helping Chef Bull assistant prep the demo plate for today presentation at Le Cordon Bleu,Austin…

TRANSLATED 3rd paragraph 1st line:

Bien, assez pour les informations de base – laissez le spectacle de Pierre Gagnaire commencer!

Well, enough for basic information – let the show begin Pierre Gagnaire!

Good luck everyone….

By: Asima Syed

Asima Syed — Fri, 23 Jul 2010 21:28:50 +0000

Il a été un pionner de la cuisine moléculaire et au premier rang du mouvement de fusion.

He was a pioneer of molecular cuisine and one of the first in the fusion movement.

By: KeeperTeam

KeeperTeam — Fri, 23 Jul 2010 20:07:55 +0000

Thanks everyone for your translations! Great work or… Bon travail! We look forward to seeing your Chefs Under Fire entries! Learn more at http://www.ChefsUnderFire2010.com

By: Karen Naumann

Karen Naumann — Fri, 23 Jul 2010 17:56:59 +0000

Second paragraph – He was a pioneer of molecular (or modular, not sure) cuisine and first motion (or rangle of motion) fusion. S. Pellegrino was evaluated as number 13 of the 50 best restaurants in the world. Team Keeper (captain/rater) ate in many restaurants in the top 50 included.

A little rusty from living in Houston for a while.

By: Stuart Reb Donald

Stuart Reb Donald — Fri, 23 Jul 2010 17:09:50 +0000

Est cepossible?

Is possible?

By: elaine mesker

elaine mesker — Wed, 21 Jul 2010 22:08:42 +0000

Finalement, avant le fromage et les desserts,nous est servis un plat d’agneau oriental épicé parfaitement préparé.

Finally, after the cheese & the desserts, a perfectly prepared plate Eastern spiced lamb is served.

By: Luis

Luis — Wed, 21 Jul 2010 20:38:45 +0000

Les créations extremes avec gout et texture, les combinaisons de nourriture avec des présentations étonnantes, planning incroyable et execution du service de nourriture-Quel spectacle nous attend? Un spectacle de nourriture par le chef Pierre Gagnaire a son premier restaurant a Paris. Le chef Pierre possède neuf restaurants dans les villes les plus célèbres du monde:

The creations with extreme taste and texture combinations of food with amazing presentations, planning and execution of the service incredible food-what a sight awaits us? A show of food by chef Pierre Gagnaire has its first restaurant in Paris. Chief Pierre has nine restaurants in the most famous cities in the world:

By: Shawn Hampton

Shawn Hampton — Wed, 21 Jul 2010 17:50:48 +0000

Maintenant, c’est l’heure du fromage. Le chef Pierre, dans sa créativité, son style inconventionnel, n’a pas roulé un plateau de fromage jusqu’a notre table.

And now it is time for cheese. Chef Pierre, in his creativity and unconventional style, did not simply roll a cheese cart over to our table.

By: Laura McCarley

Laura McCarley — Wed, 21 Jul 2010 17:17:53 +0000

Au lieu de cela, il nous offre trois fromages préparés de facon intérressante.

Instead of that, he offered us three cheeses prepared in an interesting fashion.