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Restaurant Name & Location:
Per Se
10 Columbus Circle
New York, NY 10019
212.823.9335

Chef Thomas Keller - Per Se

Chef Name: Thomas Keller

Type of Meal: Dinner

What we Ordered:
See the Menu – (Menu changes regularly)

Chef Thomas Keller - Salmon Cornets

Amuse Bouche - “Salmon Cornets” (Tuiles Shaped into Tiny Cones and Topped with Crème Fraîche and Fresh Salmon)

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While walking around the East Village, the weather was pretty fickle.  As the rain would pick up, we would simply duck into the nearest boutique or Joe the Art of Coffee to escape.  One of the places that we found shelter in was Dumpling Man for a quick and inexpensive late afternoon snack.  Dumpling Man serves 11 different kinds of hand-made Chinese dumplings (both savory and sweet) plus a handful of special sauces and other side items like soups and salads.  They also offer their dumplings frozen, providing specific instructions for several ways to prepare them at home.  It is an “order-at-the-register” type of place, with limited seating along the counter where you can witness the “dumpling men and women” behind the glass cranking out uniformed dumplings at a machine-like speed.

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Restaurant Name & Location:
Marea
240 Central Park South
New York, NY 10019
212.582.5100  

Marea Restaurant  

Chef Name: Chef Michael White – Here is also a wonderful Chef White video from Always Hungry NY to get you salivating before you even see the pictures below.  

Type of Meal:
The Keeper Team split up for this one.  The first group dined at Marea for lunch, and the other group attended later that evening to enjoy dinner.  Both teams experienced Marea in a unique way with a different menu, but both experiences were superb – Proving even further why this elegant Italian hideaway along Central Park South deserves its recently awarded title of Best New Restaurant by James Beard Foundation.    

What we Ordered at Lunch:
See the Lunch Menu  

Marea - Sgombro- Pacific Jack Mackerel, Duck Prosciutto, Pomegranate

Sgombro- Pacific Jack Mackerel, Duck Prosciutto, Pomegranate

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Restaurant Name & Location:

Le Bernardin
155 West 51st Street
New York, NY 10019
212.554.1516

 

Chef Name: Chef Eric Ripert      

 

Type of Meal:
A loooong and memorable lunch        

What we Ordered:
See the Menu      

Chef Eric Ripert - Le Bernardin - Salmon Spread

Salmon Spread

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We didn’t feel comfortable taking photos in either of the following instances, for different reasons- one out of respect/reverence for the dining environment, one out of fear of getting our heads bitten off.  Both delicious, both unique, both NYC.

OLD SCHOOL:

Restaurant Name & Location:

Sushi Yasuda

204 East 43 St (Midtown)

Chef Name: Naomichi Yasuda

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Restaurant Name & Location:
James Beard House 167 West 12th Street

James Beard House

Chef Name: Chef, Cuisine, and Menu change daily, but this particular night featured Celebrity Chef Haim Cohen, Tel Aviv, Israel
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Restaurant Name & Location: 

Momofuku Ssam Bar & Milk Bar   

207 2nd Ave
New York, NY 10003  

ph: 212.254.3500  

Chef Name: Tim Maslow Chef de Cuisine of Ssam Bar, Christina Tosi Pastry Chef/Owner of Milk Bar (see recipe below)  

Type of Meal: Lunch – 1:30 pm – No reservation and walked in with no wait – always a nice surprise  

Momofuku Ssam Bar Menu

Ssam Bar Menu

What we Ordered: Ssam Bar Menu, Milk Bar Menu  

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Restaurant Name & Location: Txikito (pronounced chee-kee-toe) 240 Ninth Ave. between 24th & 25th Sts.

Chef Name: Eder Montero & Alexandra Raij

Type of Meal: Spanish Tapas

What we Ordered: Here’s the Menu
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Restaurant Name & Location:

Locanda Verde

377 Greenwich St
New York, NY 10013
ph: (212) 925-3797

Chef Name: Chef Andrew Carmellini

Type of Meal: Sunday Brunch

What we Ordered: (Here’s the Menu)

Locanda Verde - Scampi & Grits

Scampi & Grits

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posted by AnnieP – Keeper Collection Team

Beginning Sunday March 21, 3 Keeper Collection Couples are taking a Spring Break together…but separate. For one week, we’ll be splitting up to take the New York restaurant scene by storm. Seven days + 6 people + 3 meals a day (at least!). While some may think it’s crazy to leave Austin during SxSW, we feel confident that we can make it worth-while. You may call it a “Restaurant Crawl” (with certainly a few Pubs in the mix), an Austinite’s NxNE Food Fest, or even the foodie version of the Amazing Race, but whatever you call it, it simply boils down to a lot of good food!

Since our tight knit group tends to live vicariously through each other anyways, we’ve done our best to ration the restaurants to attempt the seemingly impossible task of conquering the epicurean wonders of New York. Kinda like “I’ll give you Tuesday lunch at Babbo if you let me have Monday dinner at Sushi Yasuda”…“Deal!”

We’ll be hitting well known favorites like Le Bernadin and Momofuku, new hot spots in town like Nate Appleman’s Pulino’s Bar & Pizzeria, and some highly recommended new experiences for us like Marea and Locanda Verde. Please don’t be offended if we miss your favorite NYC cuisine – there just aren’t enough hours in the week – but on that note, if you have a “must try” suggestion, send it our way because we still have a few meal slots open!

Throughout the week, we’ll be twittering (#whereiskeeper) and Facebooking about all of our stops and taking as many pictures as possible, so be sure to follow us for the highlights. As time allows, we’ll be posting “reflections” on many of the restaurants here on the blog (I’m careful not to say “reviews” because we’re no experts – just some Texans who get an absurd amount of pleasure out of a great dining experience). We’ll share where we go, what we order, what we like/don’t like, what we drink, and anything else that seems fitting – plus some photos (where permitted). So Stay Tuned!

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