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After four days of voting we finally have our Winner of the 2011 Wine Ride, June Rodil of Congress Austin! With this honor June has now secured a spot to compete against two other sommeliers (to be determined) in Somms Under Fire in early May 2011 for the chance to win an amazing grand prize package including a trip to San Francisco and an internship in Burgundy, France from Selection Becky Wasserman. The dreary weather couldn’t stop June’s enthusiasm from selecting her perfect pairings.  June was even able to name an overall Best Pairing of the Day, which included the Chestnut Soup with Fried Peanuts at Foreign & Domestic paired with the 2007 Domaine Michel LaFarge Bourgogne Aligote Raisin Dores.  While all Somms showed incredible talent and educated the audience with enlightening food and wine pairing tidbits, June took the cake among voters as the most educational Somm of the Wine Ride with her secret weapon, “Jazz Hands”.  “I learned that you should listen to your senses and take a human approach when pairing food and wine…have fun and explore,” said one observer.  To see a recap of some of June’s pairing skills and to see her “Jazz Hands” in action, watch the videos posted below.

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Posted by Team Blogger, Jeremy Parzen – Do Bianchi.  Contributing Team Members include Sommelier Jason Huerta, Photographer Aimee Wenske, & Facilitweeter Kay Marley-Dilworth – @ATXFoodnews

Vote for the sommelier at here and vote for the Team Blog Post Voting here. The winning Somm will win a spot to compete in Somms Under Fire.

Photos by Aimee Wenske.

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With the 2011 Wine Ride™ 1 month away, it’s about time you get to know that 5 Top Texas Sommeliers who will be competing on January 16, 2011 in The Race for the Perfect Pairing. We are fortunate to have some of the “industry’s best” along for the ride and now is their chance to prove it.

June Rodil, Congress Austin – Austin

June Rodil, Congress AustinJune Rodil grew up in Dallas, TX and moved to Austin in 1998 to attend the University of Texas.  At 19, she got a job at the Driskill Hotel as a cocktail waitress to help pay the bills while in school. She ended up staying there for seven years, moving up the ranks from bartending to room service, server and captain, and then finally helping the food and wine director with the wine program. “I guess I had the knack,” she says. “What I did not have the knack for was figuring [out] what I wanted to do with my life. I realized that I just kept getting higher education degrees because I was scared to go out in the world and do what I actually like. It was either wine or Law School. Had my bags packed to go to NYU and decided to stay here in the beautiful ATX when I landed the job at Uchi.” She was the sommelier at the acclaimed restaurant, and new sibling Uchiko, from May 2007 to Fall 2010. Read the rest of this entry »

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With the 2011 Wine Ride™ 1 month away, it’s about time you get to know that 5 Top Texas Sommeliers who will be competing on January 16, 2011 in The Race for the Perfect Pairing. We are fortunate to have some of the “industry’s best” along for the ride and now is their chance to prove it.

Mark Sayre, TRIO at Four Seasons – Austin

Mark Sayre, TRIO at Four SeasonsIf, like fine wines sommeliers only get better with age, Mark Sayre has a lot to look forward to. Already, the 31-year-old sommelier at Four Seasons Hotel Austin’s TRIO has made a name for himself with such designations as Wine & Spirits magazine’s “7 Best New Sommeliers in 2010″ (October 2010) and the title of Texas’ Best Sommelier (September 2007) crowding his impressive resume.

And the future looks just a bright since Mark is currently poised to become one of the youngest members of the international Court of Master Sommeliers, an elite group of wine professionals with a mere 170 members worldwide.

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With the 2011 Wine Ride™ 1 month away, it’s about time you get to know that 5 Top Texas Sommeliers who will be competing on January 16, 2011 in The Race for the Perfect Pairing. We are fortunate to have some of the “industry’s best” along for the ride and now is their chance to prove it.

Jason Huerta, Pappas Bros. Steakhouse – Dallas

Jason Huerta, Pappas Bros. SteakhouseJason Huerta has been an integral part of the Pappas Bros Steakhouse team since 1997.  Although an asset to the Texas wine scene, from 2002 – 2005, Jason also was the Bar Manager at The Shack Restaurant in Kapaa, Hawaii.  As a Certified Sommelier, he also performs as a Wine Writer for EscapeHatchDallas.com. Most recently, Jason has been celebrated for being awarded the title of 2010 Texas’ Best Sommelier, winner of the annual TEXSOM Sommelier Competition.

For more information about the Wine Ride, please visit our Wine Ride Information Page and follow Keeper Collection on Facebook and Twitter for regular updates and announcements. Tickets for the 2011 Wine Ride Finish Line Wine Tasting may be reserved and purchased by phone only. Please contact Keeper Collection at (512) 970-3456 for more information.

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With the 2011 Wine Ride™ 1 month away, it’s about time you get to know that 5 Top Texas Sommeliers who will be competing on January 16, 2011 in The Race for the Perfect Pairing. We are fortunate to have some of the “industry’s best” along for the ride and now is their chance to prove it.

Eric Hastings, Eddie V’s Prime Seafood – Houston

Eric Hastings, Eddie V's Prime SeafoodA hospitality veteran of nearly 14 years, Eric Hastings began his career as a line cook before moving to the bar.  While not very wine-focused, the first restaurant of his employ had a significant impact on his passion for beverage, as they offered over 130 different labels of beer ranging from macro-brews to uniquely hand-crafted ales.

His first Sommelier position, in 1999, was at an immensely popular Italian restaurant in downtown Denver, Santino’s.  Here he learned about the culture of Italian food and wine.  From there he managed other bar/wine programs in restaurants and retail outlets before returning to the dining room as the Sommelier for the Denver Country Club.

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With the 2011 Wine Ride™ 1 month away, it’s about time you get to know that 5 Top Texas Sommeliers who will be competing on January 16, 2011 in The Race for the Perfect Pairing.   We are fortunate to have some of the “industry’s best” along for the ride and now is their chance to prove it.

Scott Barber, Centennial Fine Wine & Spirits – Dallas

Scott Barber, Centennial Fine Wine & SpiritsScott Barber, like many wine professionals, came to wine indirectly after a career in fine art. After graduating from Middlebury College with a major in Art History and Italian he spent 10 years working out of New York selling 19th Century American Paintings with Sotheby’s, Christie’s and various galleries in Manhattan. He developed an interest in wine after moving to San Francisco to work for Butterfield’s auction house. This interest ran parallel to his art business as he worked in retail part-time, both with large chains and boutique shops, until he made the jump full-time into the wine business taking a position as wine director with Stephan Pyles restaurant in Dallas. Scott also spent 3 months as an extern at Read the rest of this entry »

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Not too long ago, the Keeper Team had the opportunity to support TEXSOM, during a dinner at Mirabelle Restaurant in Austin, TX.   Combining our resources with some close friends, we decided to advance the TexSom cause by experiencing how a “full-blown” Master Sommelier (or “MS” as they call it in the biz), James Tidwell – and Founder of TexSom-  would pair wines from the Four Seasons, Las Colinas Wine List with the menu of Executive Chef Katie Natale.   Wow, what a smart move we made – James exemplified the Four Seasons mark of exceptional product and service, resulting in a dining extravaganza that exceeded our expectations.   It was a unique experience to have two wines paired side by side with each course, both from a wine perspective and a wine/food pairing.  To heighten the experience, each course included two different food preparations to share among each couple.  The combined thought and effort by Chef Natale and MS James resulted in each couple sharing 12 food presentations, matched with 2 wines each!!  Next is a brief highlight on the food and wine- we invite James to add his comments about the unique wines as he so aptly and interestingly shared with our group.

Let the pairing begin!

Amuse Bouche:

Four Seasons Las Colinas

Crispy Calamari, with Basil Pesto Aioli & Orange-Sweet Chili Vinaigrette

• Txomin Etxaniz, Getariako Txakolina Spain 2006
• Jim Clendenen Skin & Bones Reisling, Santa Barbara California 2006

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