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Two Unforgettable Experiences at NYC’s Best New Restaurant – Marea

May 4, 2010 in Chefs, Restaurants, Reviews, Travel, Wine | No comments

Restaurant Name & Location:
Marea
240 Central Park South
New York, NY 10019
212.582.5100  

Marea Restaurant  

Chef Name: Chef Michael White – Here is also a wonderful Chef White video from Always Hungry NY to get you salivating before you even see the pictures below.  

Type of Meal:
The Keeper Team split up for this one.  The first group dined at Marea for lunch, and the other group attended later that evening to enjoy dinner.  Both teams experienced Marea in a unique way with a different menu, but both experiences were superb – Proving even further why this elegant Italian hideaway along Central Park South deserves its recently awarded title of Best New Restaurant by James Beard Foundation.    

What we Ordered at Lunch:
See the Lunch Menu  

Marea - Sgombro- Pacific Jack Mackerel, Duck Prosciutto, Pomegranate

Sgombro- Pacific Jack Mackerel, Duck Prosciutto, Pomegranate

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Media Veteran Jim White to Emcee Chefs Under Fire™

November 17, 2009 in Austin, Events | No comments

 

Chefs Under Fire Emcee- Jim WhiteJim White, a major market media veteran and founder of Savor Dallas, has graciously agreed to emcee the upcoming Chefs Under Fire event. With decades of TV and radio experience, Jim is no stranger to the microphone, and like the Celebrity Chef Judges, is a James Beard Foundation Award Nominee for his acclaimed “KRLD Restaurant Show with Jim White”. When we asked Jim why he agreed to join us he said, “Years ago Savor Dallas was just an idea that we were trying to put into action. I relied on friends, family, and the food and wine community to help it come to fruition, and now we’ve grown to host over 4000 people over the course of the weekend. I’m happy to support those who have the imagination and drive to create new culinary events in their respective communities and believe that Chefs Under Fire is truly a unique competition.” To learn more about Savor Dallas visit their website, or follow them on Twitter and Facebook.

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