Posted by Keeper Collection
For the past couple of weeks we’ve been eating good food, drinking good wine, and having a GOOD time. The Keeper team just got home from Italy and we have so much to share. We decided that we wanted to divide and conquer the country – North, South, East, and West – to find the freshest foods and best Italian cooking.
Arming ourselves with online cookbooks such as Chef David Bull’s, Bull’s Eye on Food and the Wine and Food Foundation’s Plate and Vine, we were fully prepared to cook some of our favorite recipes in Italy – ya know, just practicing for when we live out our fantasy of traveling when we retire to Italy to spend the rest of our days cooking divine meals and indulging in beautiful Italian wine at sunset in a quaint (yet spectacular) Italian Villa! Part of our team took on the northwest side of Italy, tasting foods in the Italian Riviera and slipping into France. The other part of the team traveled to Northern and Southern Italy and even snuck on over to Innsbruck, Austria. Life’s rough, huh?
Read the rest of this entry »
Follow Keeper!