Four Seasons

You are currently browsing articles tagged Four Seasons.

After four days of voting we finally have our Winner of the 2011 Wine Ride, June Rodil of Congress Austin! With this honor June has now secured a spot to compete against two other sommeliers (to be determined) in Somms Under Fire in early May 2011 for the chance to win an amazing grand prize package including a trip to San Francisco and an internship in Burgundy, France from Selection Becky Wasserman. The dreary weather couldn’t stop June’s enthusiasm from selecting her perfect pairings.  June was even able to name an overall Best Pairing of the Day, which included the Chestnut Soup with Fried Peanuts at Foreign & Domestic paired with the 2007 Domaine Michel LaFarge Bourgogne Aligote Raisin Dores.  While all Somms showed incredible talent and educated the audience with enlightening food and wine pairing tidbits, June took the cake among voters as the most educational Somm of the Wine Ride with her secret weapon, “Jazz Hands”.  “I learned that you should listen to your senses and take a human approach when pairing food and wine…have fun and explore,” said one observer.  To see a recap of some of June’s pairing skills and to see her “Jazz Hands” in action, watch the videos posted below.

Read the rest of this entry »

PrintFriendly

Tags: , , , , , ,

We’ve been so busy with travels, recipe testing, and other work-related things that we haven’t had the time to try the new wining & dining experience at TRIO at the Four Seasons Austin – yes, we should be ashamed at our poor Austinite foodie representation!  Mark Sayre, Sommelier for FS Austin is one of the masterminds behind Trio’s Happy Hour and favorable Wine List Pricing, which has rightfully garnered a lot of attention lately.  Combine that with the creative dishes by Chef Todd Duplechan and you know you have a winner.  We saw it for ourselves (sorry no pics this time), so you will have to take the dish descriptions below and use your imagination – enjoy. 

TRIO Four Seasons - Chef Todd Duplechan & Sommelier Mark Sayre  Read the rest of this entry »

PrintFriendly

Tags: , ,

Not too long ago, the Keeper Team had the opportunity to support TEXSOM, during a dinner at Mirabelle Restaurant in Austin, TX.   Combining our resources with some close friends, we decided to advance the TexSom cause by experiencing how a “full-blown” Master Sommelier (or “MS” as they call it in the biz), James Tidwell – and Founder of TexSom-  would pair wines from the Four Seasons, Las Colinas Wine List with the menu of Executive Chef Katie Natale.   Wow, what a smart move we made – James exemplified the Four Seasons mark of exceptional product and service, resulting in a dining extravaganza that exceeded our expectations.   It was a unique experience to have two wines paired side by side with each course, both from a wine perspective and a wine/food pairing.  To heighten the experience, each course included two different food preparations to share among each couple.  The combined thought and effort by Chef Natale and MS James resulted in each couple sharing 12 food presentations, matched with 2 wines each!!  Next is a brief highlight on the food and wine- we invite James to add his comments about the unique wines as he so aptly and interestingly shared with our group.

Let the pairing begin!

Amuse Bouche:

Four Seasons Las Colinas

Crispy Calamari, with Basil Pesto Aioli & Orange-Sweet Chili Vinaigrette

• Txomin Etxaniz, Getariako Txakolina Spain 2006
• Jim Clendenen Skin & Bones Reisling, Santa Barbara California 2006

Read the rest of this entry »

PrintFriendly

Tags: , , , , , ,