Elio Altare

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The Keeper Team woke to a foggy, foggy morning, or what in Piedmont is called nebbia. The fog did not stop us from getting our morning coffee, this time not far from our Villa in the town of La Morra. We learned from our friend, Peter Wasserman, that there was a special chocolatier on a back street in Cherasco, so we were determined to find this artisan. It was a very small shop, but with an amazing array of chocolates. The owner enticed us with samples which were so delicious and a diverse selection.  His generous offers of samples led us to buy a kilo for home, selected for us by the chocolatier.

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We found him to be extremely friendly and giving,  just like all of the winemakers we had met on this trip. We quickly realized this was a beautiful part of the Piedmont culture.
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Thanks to Russell Hone, we found ourselves staying at Villa Carita in La Morra, a small property owned and operated by a husband and wife, with majestic, breathtaking views of the Barolo valley.  The spacious suites were a pleasant surprise.   The unexpected “amenities” in the suite for the Keeper Team were no Wi-Fi, no phone, and no TV, but we did have heat for the December winter cold!  This created a peace for the team that allowed us to get out of the typical American mode and truly appreciate the beauty of Piedmont that surrounded us.

We met up with the rest of our group as it was time for our first dinner in La Morra.  Russell selected a locally, well-regarded restaurant, Osteria Veglio.  We were pleased and surprised to learn that one of Russell’s long-time close friends, Elio Altare, would be joining us for dinner.

Russell Hone and Elio Altare

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