Bagna Cauda

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The Keeper Team woke to a foggy, foggy morning, or what in Piedmont is called nebbia. The fog did not stop us from getting our morning coffee, this time not far from our Villa in the town of La Morra. We learned from our friend, Peter Wasserman, that there was a special chocolatier on a back street in Cherasco, so we were determined to find this artisan. It was a very small shop, but with an amazing array of chocolates. The owner enticed us with samples which were so delicious and a diverse selection.  His generous offers of samples led us to buy a kilo for home, selected for us by the chocolatier.

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We found him to be extremely friendly and giving,  just like all of the winemakers we had met on this trip. We quickly realized this was a beautiful part of the Piedmont culture.
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