By Popular Demand – How to Trim an Artichoke & New Pepperoni Soup Recipe by Chef Bull!

Four new Bull’s Eye on Food recipes now feature instructional videos directly from Chef Bull’s cooking classes!  If you weren’t able to attend his February cooking class, we’re now bringing the class to you through these videos thanks to the cooperation of Central Market Austin Cooking School! For those of you who were able to attend his class in person, the videos included in Bull’s Eye on Food are an on-demand refresher of all of the helpful tips and secrets you may have missed or forgotten. 

For a taste of these videos, take a look at How to Trim an Artichoke by Chef David Bull.  Chef Bull told the Keeper Team, “If you’re anything like me, the task of trimming artichokes is daunting and tedious.  From my experience in restaurants when I’ve had to trim cases of artichokes at once, here is a quick and simple technique to help you out.” This video, among others, can be found in Chef Bull’s Crisp Sea Scallop with Artichoke Ragout recipe. 

For other similar “how-to” videos and general recipe demo videos, check out recipes like Pan Seared Lobster with Citrus-Onion Confit, Beef Tartare with Fried Oysters, and Chocolate Almond Silk Tart.

Also, Bull’s Eye on Food is announcing the release of Chef Bull’s famous Pepperoni Soup (or as many people call it, “Pizza Soup”) recipe! The Empty Bowls event in Dallas benefiting the North Texas Food Bank was a huge success, raising a total of $164,102 in just two hours!  He prepared this soup for event attendees and was blown away by the response – so naturally, he wanted to share this Bull family recipe with his cookbook subscribers. Enjoy!

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