Recipes

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Lights, Camera, Action! Keeper Coookbooks Introduce Recipe Videos!

January 13, 2010 in Chef David Bull, Chefs, Cookbooks, Recipes | No comments

The always evolving Keeper Collection has launched a new exciting feature! Keeper’s Cookbooks now include even more in-depth instruction with recipe videos, bringing our chefs into your kitchen to cook along with you. With these demonstration videos you can see exactly how steps are executed, just as the chef intended. For example, included in Bull’s Eye on Food Interactive Cookbook, Chef David Bull teaches you his technique for manicuring shallots, like in this video below (provided by Texas Monthly).

Chef David Bull Manicuring Shallots

Already a feature added to many recipes in their Interactive cookbooks, Chef David Bull; Chef Monica Pope; and Chef Paul Petersen (and many more!) will continue to add recipe videos to make your home cooking experience an even easier and more enjoyable experience.

If you are already a Keeper Cookbook user, check out the videos and come back here to let us know what you think! We love feedback!

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Call for a Mushroom Risotto for Wine Salon Italian Wine Tasting

October 26, 2009 in Recipes, Wine | No comments

Our friend,  Brian, invited the Keeper Team to his Wine Salon last Sunday to taste and discuss Italian Wines.  He knew that some tasty food treats would be essential to make it through a 3+ hour tasting.  So, he challenged the Keeper Team to make a mushroom risotto for the event.  We immediately accepted, recalling our fond memories of traveling to Tuscany for a week of culinary cooking classes. We pulled from what we learned from one of the classes to make our favorite Porcini Mushroom Risotto.

Thanks to a fellow blogger, Anthony Garcia (wineisdivine blog), who wrote about the wines so Keeper could concentrate on sharing our risotto recipe.  This makes a great fall and winter dish- keep reading for the recipe!
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Chefs Under Fire™ Frequently Asked Questions

October 9, 2009 in Austin, Events, Recipes | 4 comments

As Chefs Under Fire™ draws closer, we will answer all questions we receive on this Chefs Under Fire Blog Post.  If you have additional questions, please send them to update@keepercollection.com, and we will notify you when your answer has been posted.  Learn more about the Chefs Under Fire event!

Chefs Under Fire

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Plate & Vine Interactive Cookbook Lets You Cook Uchi at Home!

September 24, 2009 in Cookbooks, Recipes, Restaurants | No comments

Uchi, a well-known Japanese restaurant, staple of Austin, and a good friend of the Wine & Food Foundation has given us some new and exciting recipes to share with you!  The Uchi family of chefs, including Executive Chef Tyson Cole, Chef de Cuisine Paul Qui, and Pastry Chef Philip Speer, have shared some of their personal favorites with the Plate & Vine Interactive Cookbook for you to recreate in your own home.  With signature plates from their menu and their top selling dessert, you can’t go wrong. Also, to keep you up to date on the progress of the highly anticipated Uchiko (Uchi Restaurant the sequel), follow Chef Tyson Cole at www.uchikoaustin.blogspot.com.

Uchiviche is a seafood dish with refreshing texture and flavor and a top seller at Uchi.

Uchiviche

Uchiviche

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