Chefs Under Fire 2010

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Great Wine Brings Good Luck – Words of Wisdom

November 29, 2010 in Austin, Chefs Under Fire 2010, Events, TX, Wine | No comments

After much-needed rest from the excitement of the 2010 Chefs Under Fire Culinary Competition, the Keeper team is excited to get back to the fun of blogging on “Where in the World is Keeper?”.  And, speaking of world travels, we hope 2010 Chefs Under Fire Champion Chef Christina Lee of Central Market Cooking School is looking forward to enjoying her grand prize trip to Cabo San Lucas. We can’t wait to find out what delicacies she created in her private kitchen in Cabo. Read the rest of this entry »

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Chefs Under Fire 2010 Grand Prize Announcement

August 10, 2010 in Chefs Under Fire 2010 | 1 comment

Chefs Under Fire 2010 Finals

Chefs Under Fire Grand Prize Announced! 7-night stay for up to 4 guests in a Grand Suite at The Grand Mayan Los Cabos exclusive luxury resort, December  10-17, 2010.

A visit to The Grand Mayan Los Cabos luxury resort is truly an intimate escape. Based upon the concept of a boutique hotel, everything about The Grand Mayan Los Cabos is unique, luxurious, and designed to provide the most romantic getaway possible. Located in the beautiful Los Cabos region, The Grand Mayan Los Cabos luxury resort is surrounded by beautiful Pacific views and is lulled by lush, tropical breezes.

At The Grand Mayan Los Cabos luxury resort, you can participate in exciting water sports like swimming with dolphins, or spend a day-or two-at Brio Spa enjoying rejuvenating treatments at this gorgeous destination. Los Cabos fine dining restaurants, nightlife from a chic cocktail bar to a sultry poolside bar, and total relaxation are all part of the ultimate indulgence found at The Grand Mayan Los Cabos luxury resort. Get a preview of what you can expect during your stay at this Los Cabos resort and spa by browsing the stunning Los Cabos photo gallery.

View the Grand Suite Accomodations

Airfare not included. Dates are non-transferable. Primary guest name must be 21+. Winner is responsible for any extra charges or damages.

More details about the Chefs Under Fire Final Competition soon to come!  Follow Chefs Under Fire on Twitter and Facebook for timely updates.

Event Sponsor:

Capital One Bank

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Basking in Beaune – The Beaune Farmers Market

July 28, 2010 in Chefs Under Fire 2010, Cooking, Travel | 1 comment

**CHEFS UNDER FIRE CHALLENGE: Until Friday July 30, name an older Farmers Market than this one or give us details about the oldest Farmers Market you have visited in the comments section of this post and we will email you a code for a FREE ENTRY to Chefs Under Fire 2010!  You may not repeat a Farmers Market that has already been said.

Don’t know much about CUF? Learn more at www.ChefsUnderFire2010.com.

In honor of our French intern, Eleonore, Keeper is dedicating this blog to her – a quick look at a weekly staple of her life and a must-do when we visit Burgundy, the Beaune Farmers Market.  In general, one of the first things that we do before we take a trip is do some research on the local farmers’ markets.  If you find yourself in Burgundy, a Saturday visit to the Beaune Farmers Market is a no-brainer.  We thought that we are loyal patrons to this market as we have visited it for the last 6 years on our annual Burgundy trips, but it turns out that we are only blip on their radar screen as research says that this market has been around for 864 years!  Now that’s a tradition – can you tell us about any Farmers Markets that are older than this?

The Beaune Farmers Market is supported by locals and visitors alike. The locals have their favorite purveyors that they support every week, whether they are buying meats, cheeses, fruits, pates, breads, desserts, pastas, or just fresh flowers.  If you’re not in the mood to cook, want to have a picnic, or don’t have a kitchen to use while in the area, the Beaune Market offers many options.

Beaune, France La Boucherie; Butcher Shop

La Boucherie; Butcher Shop

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Cirque du Soleil de Dîner – Pierre Gagnaire, Paris

July 21, 2010 in Chefs, Chefs Under Fire 2010, Restaurants, Reviews, Travel | 9 comments

By Eléonore, Keeper’s French Intern

**CHEFS UNDER FIRE CHALLENGE: Until Friday July 23, correctly translate one sentence of this post from French to English in the comments section and we will email you a code for a FREE ENTRY to Chefs Under Fire 2010!  Each comment must translate a different sentence.  Give it a shot!  (Here’s a tip – Google Translate is pretty helpful!)

Don’t know what CUF is? Learn more at www.ChefsUnderFire2010.com.

Les créations extremes avec gout et texture, les combinaisons de nourriture avec des présentations étonnantes, planning incroyable et execution du service de nourriture-Quel spectacle nous attend? Un spectacle de nourriture par le chef Pierre Gagnaire a son premier restaurant a Paris. Le chef Pierre possède neuf restaurants dans les villes les plus célèbres du monde:

1. Paris, Pierre Gagnaire 1996
2. Paris, Gaya rive gauche 2005
3. London, Sketch 2002
4. Tokyo, Pierre Gagnaire a Tokyo 2005
5. Hong Kong, Pierre a Hong Kong 2006
6. Dubai, Reflets by Pierre Gagnaire 2008
7. Seoul, Pierre Gagnaire a Seoul 2008
8. Las Vegas, Twist by Pierre Gagnaire 2009
9. Moscow, Les Menus par Pierre Gagnaire 2010

Il a été un pionner de la cuisine moléculaire et au premier rang du mouvement de fusion.  S. Pellegrino a évalué son vaisseau comme numéro 13 des 50 meilleurs restaurants du monde. L’équipe de Keeper a mangé dans beaucoups de restaurants du top 50 inclus

#6 Alinea
#8 Daniel
#10 Per Se – Keeper Review
#15 Le Bernardin – Keeper Review
#26 Momofuku Ssam Bar – Keeper Review
#32 The French Laundry
#44 La Masion Triosgros
#45 wd~50
#50 Eleven Madison Park – Keeper Review, pour en nommer certain. Donc, pour voir le restaurant de Pierre Gagnaire baisser cette annee de six place est incroyable pour notre equipe.

Bien, assez pour les informations de base – laissez le spectacle de Pierre Gagnaire commencer! Nous présentons le menu et il parait si simple et elegant, imaginant que le repas va être le même, tipiquement francais.

Menu de Pierre Gagnaire

Menu de Pierre Gagnaire

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CUF Chats with 2009 Winner, Martin Weaver

July 6, 2010 in Chefs Under Fire 2010 | No comments

Martin Weaver, named winner of Chefs Under Fire 2009 by Chef Kent Rathbun, has grown up in the restaurant industry.  At the age of sixteen, he worked with his dad to open up his third barbecue restaurant.  Martin went on to attend the Texas Culinary Academy (now Le Cordon Bleu College of Culinary Arts) to further his knowledge of food.  As a TCA student, Martin also won the Texas Culinary Academy Barbecue Competition as well as Chefs Under Fire 2009 with his killer Pork Tenderloin and Fall Pumpkin Barbecue Sauce (see recipe below), a take on Chef Rathbun’s Wood Grilled Pork Tenderloin with Peach Barbecue Sauce featured in Plate & Vine Interactive Cookbook.   And to top it all off – Chef Kent Rathbun is confirmed to be a Celebrity Chef Judge for Chefs Under Fire 2010!  Follow Chefs Under Fire on Facebook this week for a chance to win a full case of Kent Rathbun Elements!

Q: How would you describe your style of cooking?
 A:  Modern American Backyard Cuisine.

Q: Who are your culinary influences?
 A: Other chefs like me who are not afraid to try new things and combinations that no one has tried before (and are successful at it).

Q: What’s your advice for Chefs Under Fire 2010 Contestants?
 A: Get to know what the judges look for in a dish, and just relax when you’re competing.

Q: What did you learn as a result of competing in Chefs Under Fire 2009?
 A: That it feels great to win.

Q: Will you compete in Chefs Under Fire 2010?
 A: Yes I plan to compete if my chef allows me to have off.

Think you’ve got what it takes to compete against Martin for his title?


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Uchiko – What would it feel like to win the US Open, the College World Series, or the World Cup?

June 19, 2010 in Austin, Chefs, Chefs Under Fire 2010, Restaurants, Reviews, TX | No comments

If there was a tournament for new restaurants today, UCHIKO would know how winning would feel, as this restaurant deserves a trophy.   Chef Tyson Cole unleashed his creative Executive Chef, Paul Qui, to create the menu for their “Japanese farmhouse”.  The food spoke of the huge talent Chef Qui possesses.  Just like Uchi, Uchiko is aiming for perfection.  As we sat down and were greeted by Chef Cole, he told us that we were in for a night to remember. And WOW, we are still remembering!
Uchiko was designed by Michael Hsu, aiming to provide an interior that is said to be of “aesthetic, crafted materials and warm finishes to round out the dining experience”.  We really like the feel of the restaurant, starting with the backdrop at the entry, to the openness of the kitchen at the sushi bar, and continuing to the glass-front private dining room.
Uchiko

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CUF Chats with 2009 Winner, Loren Root

June 15, 2010 in Chefs Under Fire 2010 | No comments

It’s been six months since Loren Root wowed the CUF Judges, specifically Chef Tyson Cole of Uchi, with his spectacular rendition of Chef Cole’s signature dish, Uchiviche.  Chef Cole selected Loren’s Fuyuviche (recipe below and also featured in the Wine & Food Foundation’s Plate & Vine Interactive Cookbook) as the best dish in that category.  Despite his demanding schedule with the opening his new restaurant in Austin this summer, Uchiko, Chef Cole has confirmed that he will be returning as a Chefs Under Fire 2010 Celebrity Chef Judge! With Chefs Under Fire™ 2010 now officially accepting entries, we were curious to catch up with the past winners to see what advice they can offer to the 2010 contestants, and if they plan to compete again!  More interviews with the other 2009 winners, Keith Hildebrandt and Martin Weaver, to come soon!  For more information, visit the Chefs Under Fire website at www.ChefsUnderFire2010.com.

Loren Root - Chefs Under Fire - Fuyuviche

Loren Root - Fuyuviche, Chefs Under Fire 2009 Winner, Chef Tyson Cole

Q: How would you describe your style of cooking?
A: Honestly, it depends on how much I’ve had to drink.  But in general, I tend to lean towards “California Cuisine” – fresh, local, organic.

Q: Who are your culinary influences?
A: People who know how to use the whole animal and who respect the Earth. Oh yeah…and great sushi chefs.

Q: What’s your advice for Chefs Under Fire 2010 Contestants?
A: Know your audience.

Q: What did you learn as a result of competing in Chefs Under Fire 2009?
A: Winning gets you some pretty cool stuff!

Q: Will you compete in Chefs Under Fire 2010?
A: If my schedule permits, I would be honored.

Sounds like Loren Root is ready to compete again!  Do you think you have want it takes to beat one of the returning champions?

Enter to Compete in Chefs Under Fire!

Try this Chefs Under Fire 2009 Winning Recipe at Home

Fuyuviche Recipe

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Calling all Chefs! Chefs Under Fire 2010 Entries Open Tomorrow – June 2

June 1, 2010 in Chefs Under Fire 2010 | No comments

Chefs Under Fire 2010

Calling all Chefs to the new & improved Chefs Under Fire 2010!  If you thought last year was fun, wait ’till you see what’s in store for 2010.   More events, more prizes, more chefs, and of course, more heat!

Beginning tonight at midnight, we will officially be accepting entries to compete in Chefs Under Fire 2010!  Do you think you have what it takes?  Prove it! Do you know someone in the food biz that you think can take the heat?  Recommend Chefs Under Fire to them!

Visit www.ChefsUnderFire2010.com and read the Official Chefs Under Fire 2010 Rules to learn more about what it takes to compete in Chefs Under Fire 2o1o.

Follow Chefs Under Fire on Facebook and Twitter, sign up for email updates at www.ChefsUnderFire2010.com, and keep checking back here for the latest news and developments.

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Chefs Under Fire 2010 is Heating Up & We Need Your Help!

April 12, 2010 in Chefs Under Fire 2010 | No comments

Chefs Under Fire™ 2010 planning is under way! Thank you for your time and help in making Chefs Under Fire 2010 even better than last year! By participating in this survey, not only will you help us decide on the Chefs Under Fire ticketing service, you will also be entered into a drawing for a Dinner for 2 at Chef David Bull‘s Bolla Restaurant at the Stoneleigh Hotel & Spa in Dallas. To be eligible, please provide a valid email address for us to contact you.

Chefs Under Fire Ticketing Options

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