The Keeper Team had a great meeting to plan the food and festivities for Chefs Under Fire with Executive Chef Josh Watkins of the A T & T Executive Education & Conference Center. No doubt the lucky people who purchase a ticket to this event will enjoy some tasty treats! Josh also told us that he saw several of the Chefs Under Fire contestants at Big Reds and Bubbles last night, the Wine and Food Foundation’s premier event of the year. The contestants were quick to admit that they hope to be one of the Finalists, which will be announced on this Keeper Blog on Monday, November 23rd. Come see the heat turned up in the Tejas Dining Room kitchen for this competition on November 30th. Thanks again, Josh for all of your hard work on this event – can’t wait to see you there!
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Josh was in fine form at Big Reds and Bubbles. He put out a knock-em-dead Hamachi Crudo and melt-in-your-shortribs.
I’m looking forward to Chefs Under Fire!
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