Restaurant Name & Location: Txikito (pronounced chee-kee-toe) 240 Ninth Ave. between 24th & 25th Sts.
Chef Name: Eder Montero & Alexandra Raij
Type of Meal: Spanish Tapas
What we Ordered: Here’s the Menu
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Restaurant Name & Location: Txikito (pronounced chee-kee-toe) 240 Ninth Ave. between 24th & 25th Sts.
Chef Name: Eder Montero & Alexandra Raij
Type of Meal: Spanish Tapas
What we Ordered: Here’s the Menu
Read the rest of this entry »
Tags: #whereiskeeper, New York, Restaurant, Travel
Restaurant Name & Location:
377 Greenwich St
New York, NY 10013
ph: (212) 925-3797
Chef Name: Chef Andrew Carmellini
Type of Meal: Sunday Brunch
What we Ordered: (Here’s the Menu)
Tags: #whereiskeeper, New York, Restaurant, Travel
posted by AnnieP – Keeper Collection Team
Beginning Sunday March 21, 3 Keeper Collection Couples are taking a Spring Break together…but separate. For one week, we’ll be splitting up to take the New York restaurant scene by storm. Seven days + 6 people + 3 meals a day (at least!). While some may think it’s crazy to leave Austin during SxSW, we feel confident that we can make it worth-while. You may call it a “Restaurant Crawl” (with certainly a few Pubs in the mix), an Austinite’s NxNE Food Fest, or even the foodie version of the Amazing Race, but whatever you call it, it simply boils down to a lot of good food!
Since our tight knit group tends to live vicariously through each other anyways, we’ve done our best to ration the restaurants to attempt the seemingly impossible task of conquering the epicurean wonders of New York. Kinda like “I’ll give you Tuesday lunch at Babbo if you let me have Monday dinner at Sushi Yasuda”…“Deal!”
We’ll be hitting well known favorites like Le Bernadin and Momofuku, new hot spots in town like Nate Appleman’s Pulino’s Bar & Pizzeria, and some highly recommended new experiences for us like Marea and Locanda Verde. Please don’t be offended if we miss your favorite NYC cuisine – there just aren’t enough hours in the week – but on that note, if you have a “must try” suggestion, send it our way because we still have a few meal slots open!
Throughout the week, we’ll be twittering (#whereiskeeper) and Facebooking about all of our stops and taking as many pictures as possible, so be sure to follow us for the highlights. As time allows, we’ll be posting “reflections” on many of the restaurants here on the blog (I’m careful not to say “reviews” because we’re no experts – just some Texans who get an absurd amount of pleasure out of a great dining experience). We’ll share where we go, what we order, what we like/don’t like, what we drink, and anything else that seems fitting – plus some photos (where permitted). So Stay Tuned!
Tags: #whereiskeeper, AnnieP, New York, Travel
posted by Keeper Kitchen Test Chef
Does this look like a kitchen tool to you?
Tags: Keeper Kitchen Test Chef
Four new Bull’s Eye on Food recipes now feature instructional videos directly from Chef Bull’s cooking classes! If you weren’t able to attend his February cooking class, we’re now bringing the class to you through these videos thanks to the cooperation of Central Market Austin Cooking School! For those of you who were able to attend his class in person, the videos included in Bull’s Eye on Food are an on-demand refresher of all of the helpful tips and secrets you may have missed or forgotten.
For a taste of these videos, take a look at How to Trim an Artichoke by Chef David Bull. Chef Bull told the Keeper Team, “If you’re anything like me, the task of trimming artichokes is daunting and tedious. From my experience in restaurants when I’ve had to trim cases of artichokes at once, here is a quick and simple technique to help you out.” This video, among others, can be found in Chef Bull’s Crisp Sea Scallop with Artichoke Ragout recipe.
Tags: Chef David Bull, Cookbook, Recipes, Videos
As we continue to savor the memories of our lovely trip to Piedmont, we realized we had not shared a few final days of our trip, so we must continue. Even though we were traveling in the winter, our next to last day started with a beautiful sunrise that was spectacular from every angle.